I was let go on my second day of training at a new restaurant where I had interviewed just a few days prior. The manager seemed disorganized during the interview, barely glanced at my resume, and mentioned they had already hired most of the staff but might reach out later if they needed more help. The next day, I received a text asking me to come in for training. When I arrived, everyone else was already in uniforms, and the owner was uncertain about my status, saying, 'We’ll see, I don’t know if you’re going to stay.' I understood that training was supposed to be paid, but there was no employment paperwork signed, and I was unclear about how my hours would be tracked. My first shift was mostly observational, as the restaurant hadn’t opened yet, but I was expected to start serving customers without proper training. I was told to bus and set tables without any guidance, and it felt like I was thrown into the deep end without any support. I started feeling light-headed due to the heat in the kitchen, and when I asked the manager if I could leave early, I was sent home and told to leave my uniform behind while they decided if they wanted to keep me. The whole experience felt chaotic, with inconsistent expectations and a lack of clear communication. I’m left wondering if this is typical for new restaurants or if I mishandled the situation.