Navigating burnout and uncertainty in my new food service job after a toxic workplace

I recently took on a second job in food service after leaving a toxic work environment at the beginning of the month. I was initially promised my first job would start soon, but due to delays with permits, the small business hasn't opened yet. I thought the higher pay at the second job would help, especially since I'm used to a heavy workload. However, after just nine days (with only four shifts), I've realized I'm still feeling burnt out from my previous job and haven't had a great first impression of this new role. I'm now questioning whether I should stick it out for a few months to see if it improves or if it would be better to leave sooner.

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