Seeking Better Work-Life Balance After 10 Years as a Sous Chef

I've been a sous chef at a wedding venue for over 10 years, and I'm really feeling the strain of my current job. My schedule is brutal, requiring me to work every weekend, holiday, and late night, with constant overtime. While the pay keeps us financially stable—my partner has a secure job—it's taken a toll on my personal life. We've been together for 9 years and married for 3, but this past year has been the first time we haven't had any days off together. We're planning to start a family in the next few years, and I can't imagine missing out on important family moments because of my job. I know that my current career won't transition to a Monday through Friday, 9-5 schedule with weekends off. The PTO policy is also frustrating, as it's only approved when it's convenient for the business. I refuse to sacrifice family milestones or important appointments for work. I'm struggling to find stable job opportunities that offer a living wage or positions that provide training. The usual job boards haven't been helpful. If anyone has suggestions for roles that could offer a better work-life balance, I'd really appreciate it. My experience ranges from culinary work to professional interior painting and even as a vet assistant.

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