I recently gave my notice at my job in the food industry, where I've been working primarily in controlled environments like retreat centers and a senior center. With 8 years of cooking experience and 14 years in kitchens overall, I found myself increasingly stressed due to a moody boss and being part of an understaffed team. Everyone was just trying to survive their shifts. The only upside was the pay, which was decent. Now, I'm about four days into my two-week notice after accepting a Food Prep Cook position at a high-end restaurant. The pay is slightly lower than my current $23 per hour, but the better hours and improved work-life balance are worth it to me, especially since I have a family and I’m also a gigging musician. I initially found the job on Indeed, which advertised a pay range of $20-24 per hour. After I applied, the General Manager reached out, impressed with my experience, and set up an interview with the Sous Chef. The interview was brief but friendly, and I expressed my desire for a job that fit my work-life balance better. I mentioned my current pay rate, and she suggested they could offer me $21-22 per hour. After a short conversation, I was offered the job, and I immediately gave notice at my current position once I received the onboarding link. However, I haven't received a formal written job offer—everything has been done through an app. I reached out to the Head Chef to confirm my start date and salary, but he didn't respond and later told me I would start at $18 per hour, like all new hires, despite my extensive experience. They mentioned that I could renegotiate after 90 days, but I feel misled and blindsided by this situation. Currently, I have completed all onboarding processes and am likely scheduled for training next week, but without a formal commitment from them, I feel it’s wise to keep my options open and continue searching for other opportunities.