Struggling with job applications in the culinary field despite certifications and experience

I'm feeling really stuck in my job search and I'm not sure what to change. I've been applying to countless positions but keep getting rejected. I have three years of culinary training and hold both Food Handler's and Food Manager's certifications, yet I can't even get a job at places like Domino's. My last job was incredibly stressful; I dealt with a constant rush of customers, a demanding boss who wanted me to grab pizzas with my bare hands instead of using a spatula, and a chaotic kitchen environment where I couldn't communicate effectively due to language barriers. I was making $14 an hour and still faced complaints from customers over minor issues, like sauce on their pizza. I recently applied to a restaurant where my 16-year-old sister worked, but I got rejected because I don't have a TABC license, which is ridiculous since she didn't have one either at that age. I typically apply to about 10 jobs on Indeed, but only hear back from two, and one of those is for a store that isn't even open yet, requiring an hour-long commute. Right now, I have just $150 left, my certifications, some experience in IT, and a smartphone. I'm considering investing in a cheap laptop to look for remote work, but I'm unsure if that's the right move. Any advice or similar stories would be really appreciated.

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