Applied at Fogo de Chão for Unknown

I have an upcoming interview at Fogo de Chão for a position, even though I don't have any prior working experience in the restaurant industry. I'm feeling a mix of excitement and nervousness, as this will be my first formal job interview. I've been researching the company and practicing common interview questions to prepare myself. I'm hoping to convey my enthusiasm for the role and my willingness to learn quickly. Any tips or advice from those who have been in similar situations would be greatly appreciated!