Applied at Save On Foods for Deli Clerk

I have an interview tomorrow for a deli clerk position at Save On Foods. I'm feeling a mix of excitement and nerves, especially since my last post about job searching received a lot of negativity. This time, I really want to do well and show that I can handle the responsibilities of the role. I know that this isn't a fast food job like McDonald's, so I expect a more in-depth interview process. I'm reaching out for advice on how to prepare effectively. I've heard that practicing common deli scenarios and familiarizing myself with the products could be beneficial. Any tips or insights would be greatly appreciated!