That-Low102's journey

I’m currently struggling to find a job that aligns with my experience in the food and nutrition industry. I have worked in a culinary studio and a teaching kitchen, where I assisted in teaching adults how to cook through private and public classes. Additionally, I have experience with Snap nutrition education, where I taught nutrition lessons to elementary school kids, incorporating cooking and gardening into the curriculum. I have also served as a WIC nutritionist, providing nutrition counseling to pregnant and postpartum mothers and children up to five years old. My skills include front of house operations, food preparation, extensive food knowledge, food safety practices, and I am bilingual in Slovak. I also have experience in public speaking and one-on-one counseling, with a solid background in nutrition and public health. I would appreciate any insights or suggestions on other roles or job types I could apply for with my background. I’ve been advised to consider positions in community health, wellness program coordination, or corporate wellness, as my skills seem to be transferable. I’m also thinking about reaching out to local non-profits or educational programs for potential job openings.